Recipe: italian pot roast Italian Pot Roast 6 ounces fresh mushrooms 1 cup hot water 2 tablespoons vegetable oil 2 large onions, chopped 1 (3 to 4 pound) chuck roast 1/2 teaspoon salt (cancel if tenderizer is used) 1/4 teaspoon each pepper and ginger 4 cloves garlic, minced or mashed 1 (8 ounce) can tomato […]
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Recipe: italian beef Italian Beef 1 (5 to 6 pound) rump roast 1 teaspoon salt 1/4 teaspoon black pepper 3 large onions, sliced 1/2 teaspoon onion salt 1/2 teaspoon oregano 1/2 teaspoon Italian seasoning 1 teaspoon monosodium glutamate 1/2 teaspoon garlic salt 1/4 teaspoon basil 1/2 teaspoon seasoned salt Bake roast the day before serving.
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Italian Sausage Soup INGREDIENTS: 1 lb Italian sausage, casings removed 1 garlic clove, minced 2 (14 ounce) cans beef broth 1 (14 1/2 ounce) can Italian-style stewed tomatoes 1 cup carrots, sliced 1 (14 1/2 ounce) can great northern beans, undrained 2 small zucchini, cubed 2 cups baby spinach, packed, rinsed and torn 1/4 teaspoon
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Recipe: italian oven chowder Italian Oven Chowder To enjoy this hearty chowder as the Italians do, be sure to include the oysters. 4 slices bacon 2 large carrots, sliced 1/2 inch thick 2 medium parsnips, sliced 1/2 inch thick, cutting larger pieces in half 2 medium onions, cut into thin wedges 3 medium potatoes, chopped
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