Recipe

Recipe: chicken in peanut sauce

Recipe: chicken in peanut sauce Chicken in Peanut Sauce Serve with fried sliced plantains, chopped raw peanuts, chutney, chopped tomatoes, diced green pepper, chopped onion and diced cucumber. 1 (1 ounce) can anchovy fillets 2 tablespoons peanut oil or vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer, chicken, cut up 1 cup hot water […]

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Recipe: pork stew with beer

Recipe: pork stew with beer Pork Stew with Beer (Seco de Chanco – Ecuador) 1 (2 pound) boneless pork shoulder 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 (8 1/4 ounce) can whole tomatoes, drained 1 red serrano chile, minced 2 tablespoons minced fresh cilantro 1 teaspoon salt 1 teaspoon

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Recipe: Kumquat Marmalade

Recipe: Kumquat Marmalade Kumquat Marmalade 3 quarts kumquats (5 1/2 pounds) 2 lemons, peeled 2 cusp water 3 1/4 cups plus 2 tablespoons granulated sugar 1 (3 ounce) package liquid pectin Cut kumquats lengthwise, and remove outer rind. Set rind aside. Combine kumquat pulp, peeled lemons and water in a large Dutch oven; bring mixture

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Recipe: braised chicken in aromatic tomato sauce (pastitsatha)

Recipe: braised chicken in aromatic tomato sauce (pastitsatha) Braised Chicken in Aromatic Tomato Sauce (Pastitsatha) From the kitchen of Martin James ? Copenhagen, Denmark This dish is one that evolved from Corfu to stretch scant supplies of meat. Consisting of chicken, turkey, beef or veal braised in tomato sauce fragrant with spices, it is served

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Recipe: fruity pot roast

Recipe: fruity pot roast Fruity Pot Roast 1 (5 pound) chuck roast 2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons shortening 1 cup chopped carrot 1 cup chopped onion 1 clove garlic, crushed 1 (1 pound) can tomatoes, undrained 1 cup pitted prunes 1/2 cup dried apricots 1/2 cup raisins 3 tablespoons flour 1/2 cup

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