Recipe: chicken fricassee (2)
Recipe: chicken fricassee Chicken Fricassee (Fricassée de Poulet) 2 medium carrots, sliced 1 medium onion, sliced 1 stalk celery, sliced 4 tablespoons butter or margarine 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 2 cups water 1 cup dry white wine 2 tablespoons instant chicken bouillon 1/2 teaspoon salt 2 bouquets garni 16 […]
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