Recipe: fiesta pasta soup Fiesta Pasta Soup Yield: 6 servings 6 ounces vermicelli, broken into 1-inch pieces 1 (14 1/2 ounce) can chicken broth 1 (14 1/2 ounce) can roasted garlic seasoned chicken broth 2 cups water 1 (10 ounce) can diced tomatoes and green chiles, undrained 2 tablespoons fresh cilantro, minced 1 teaspoon chili […]
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Recipe: Holiday Split Pea Soup Mix in a Jar Holiday Split Pea Soup Mix in a Jar Great last minute gift idea!! 1 (2.75 ounce) package country gravy mix (regular or no-fat) 1 tablespoon chicken bouillon granules 2 teaspoons imitation bacon bits 2 teaspoons celery flakes 2 teaspoons dried minced onion 1 teaspoon dried parsley
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Recipe: chicken enchilada soup Chicken Enchilada Soup 2 tablespoons butter, margarine or olive oil 4 boneless, skinless chicken breast halves, diced 2 teaspoons minced garlic 1(4 ounce) can diced green chiles 2 (14 ounce) cans low sodium chicken broth 8 ounces reduced fat sour cream 1 (10 3/4 ounce) can chili cheese dip* 8 ounces
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Recipe: tuscan sausage and bean soup Tuscan Sausage and Bean Soup 1 pound spicy Italian sausage links, cut into 1-inch slices 1/2 cup chopped onion 1 (14 1/2 ounce) can diced tomatoes, undrained 2 cups water 1 tablespoon Watkins Chicken Soup Base 2 cups sliced yellow squash or zucchini 2 teaspoons Watkins Italian Seasoning 1/2
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Italian Sausage Soup INGREDIENTS: 1 lb Italian sausage, casings removed 1 garlic clove, minced 2 (14 ounce) cans beef broth 1 (14 1/2 ounce) can Italian-style stewed tomatoes 1 cup carrots, sliced 1 (14 1/2 ounce) can great northern beans, undrained 2 small zucchini, cubed 2 cups baby spinach, packed, rinsed and torn 1/4 teaspoon
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Canadian Bacon Potato Soup INGREDIENTS: 2 medium onions, chopped 4 medium potatoes, peeled and quartered 2 cups chicken broth 1 (12 fluid ounce) can fat-free evaporated milk 5 slices (3 ounces) Canadian bacon, chopped 1 packet butter-flavored granules 1/4 teaspoon salt 1/8 teaspoon pepper 7 tablespoons fat-free sour cream 1/3 cup minced chives PREPARATION: In
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Recipe: russian beet soup Russian Beet Soup (Borscht ) 6 cups water 1/2 cup dried navy beans 1 pound beef boneless chuck, tip or round, cut into 1/2-inch cubes 1 smoked pork hock 1 (10 1/2 ounce) can condensed beef broth 2 1/2 teaspoons salt 1/4 teaspoon pepper 6 medium beets, cooked 2 medium onions,
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Recipe: o’charley’s loaded potato soup O’Charley’s Loaded Potato Soup 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 1 (16 ounce) block Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 pound bacon, fried crisply 1 cup Cheddar cheese, shredded 1/2 cup
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Recipe: mulligatawny soup Mulligatawny Soup 1 (2 1/2 to 3 pound) chicken, cut up 4 cups water 1 1/2 teaspoons salt 1 teaspoon curry powder 1 teaspoon lemon juice 1/8 teaspoon ground cloves 1/8 teaspoon mace 1 medium onion, chopped 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 2 tomatoes, chopped 1 medium carrot,
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creamy asparagus soup INGREDIENTS: 1/2 cup chopped onion 1 cup sliced celery 1 1/2 tsp minced garlic 3 tbs butter or margarine, melted 2 cans (14 1/2oz) cut asparagus, undrained 2 medium potatoes, cooked, peeled, and sliced 1 can (14 oz) chicken broth 1 tsp white vinegar 1 tsp salt 1/2 tsp ground black pepper
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