Recipe: hungarian beef goulash – bogracs gulyas Hungarian Bef Goulash (Bogracs Gulyas) "Bogracs Gulyas" loosely means "a cauldron of meat." 2 tablespoons vegetable oil or bacon fat 1 1/2 pounds beef boneless chuck, tip or round, cut into 3/4-inch cubes 2 cups water 1 (8 ounce) can tomatoes (with liquid) 3 medium onions, chopped 1 […]
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Recipe: beef stew with parsley dumplings Beef Stew with Parsley Dumplings 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 pounds boneless beef chuck, cut into 1-inch cubes 3 tablespoons vegetable oil 1 medium onion, sliced 1/2 teaspoon Worcestershire sauce 1 small bay leaf Pinch of allspice 5 cups water 1/2 teaspoon
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braised beef in cream INGREDIENTS: 4lb boneless pot roast 2 tbs olive oil salt and ground black pepper 1/2 cup water 1/2 cup butter or margarine 2 cup heavy cream 2 large garlic cloves 4 tbs lemon juice PREPARATION: In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in olive
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Recipe: italian beef Italian Beef 1 (5 to 6 pound) rump roast 1 teaspoon salt 1/4 teaspoon black pepper 3 large onions, sliced 1/2 teaspoon onion salt 1/2 teaspoon oregano 1/2 teaspoon Italian seasoning 1 teaspoon monosodium glutamate 1/2 teaspoon garlic salt 1/4 teaspoon basil 1/2 teaspoon seasoned salt Bake roast the day before serving.
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Cinnamon Beef Noodles INGREDIENTS: 5 cups water 1 1/2 cups rice wine or sake 3/4 cup low-sodium soy sauce 1/4 cup granulated sugar 2 teaspoons vegetable oil 2 pounds beef stew meat, cut into 1 1/2-inch cubes 8 green onions, cut into 1-inch pieces 6 garlic cloves, crushed 2 cinnamon sticks 1-inch piece peeled fresh
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Recipe: quick beef burgundy Quick Beef Burgundy 1 (2 to 2 1/2 pound) package fully-cooked, boneless beef pot roast with gravy 10 ounces uncooked egg noodles 1 pound small mushrooms 2 small onions, cut into thin wedges, separated 2/3 cup Burgundy or dry red wine 3/4 teaspoon dried marjoram leaves, crushed 1 tablespoon cornstarch dissolved
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Hungarian Brandy Beef Goulash INGREDIENTS: 3 lb beef, first cut of the round or stew meat, cut in 1″ cubes 1/2 tsp pepper 2 tbsp Hungarian paprika 2 tbsp shortening,half butter 2 1/2 cup onion, cut into 1 1/2″ chunks 3/4 cup brandy 1 can (10 1/2 oz) beef consomme 3/4 tsp marjoram,crumbled 3/4 tsp
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Roast Beef with Horseradish Cream INGREDIENTS: Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horseradish 2 tablespoons cider vinegar 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1/4 cup fresh parsley, chopped Horseradish Cream 1/2 cup sour cream 1 tablespoon prepared horseradish
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Greek Beef Stew INGREDIENTS: 1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g) 1 cup chopped onion (250ml) 1 clove garlic, minced 3 tablespoons pure vegetable oil (45ml) 6-oz tomato paste(170g) 1 1/2 cups water (375ml) 1 cup thinly sliced carrots (250ml) 1/4 cup red wine (60ml) 3 tablespoons minced parsley(45ml) 1/2 teaspoon
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Shredded Beef INGREDIENTS: 1 (4 pound) beef sirloin tip roast 2 tablespoons cracked pepper 3 tablespoons vegetable oil 2 2/3 cups cranberry cocktail Cranberry Gravy PREPARATION: Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15
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