Pineapple Barbecue Beef INGREDIENTS: 6 pounds beef short ribs, cut into serving-size pieces 2 teaspoons salt Dash of pepper 1/2 cup water 2 (13 ounce) jars pineapple preserves 1 cup whole cranberry sauce 2 tablespoons marmalade 1 cup chili sauce 1/2 cup vinegar PREPARATION: Trim excess fat from ribs and sprinkle with salt and pepper. […]
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Chili Salsa Beef INGREDIENTS: 1 1/2 pounds beef for stew, cut in 1-1/4-inch pieces 1 tablespoon olive oil 1 cup prepared thick-and-chunky salsa 2 tablespoons packed brown sugar 1 tablespoon reduced-sodium soy sauce 1 clove garlic, minced 1/3 cup chopped fresh cilantro 2 tablespoons fresh lime juice 2 cups hot cooked rice PREPARATION: Heat oil
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Delicious Beef and Noodles INGREDIENTS: 1 pound beef stew meat Salt Pepper Garlic powder Flour 3 tablespoons vegetable oil 2 (15 ounce) cans beef broth 1 (10 ounce) can cream of mushroom soup 8 ounces noodles 1 (5 ounce) can Milnot PREPARATION: Dust meat with salt, pepper, garlic powder and flour. Heat cooking oil in
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Recipe: mexicali beef stew in a pumpkin shell Mexicali Beef Stew in a Pumpkin Shell 2 1/2 pounds beef for stew, 1- to 1 1/4-inch pieces 1 to 2 tablespoons vegetable oil 2 large onions, chopped 4 cloves garlic, crushed 2 (13.75 ounce) cans ready-to-serve beef broth 1 cup mild or medium picante sauce 2
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Pasta with Beef and Mozarella INGREDIENTS: 1 pound Italian sweet sausage 1 pound ground beef 1 medium onion, chopped 2 16-oz cans tomato puree 6 oz can tomato paste 1 tsp sugar 1/2 tsp pepper basil salt 8 oz manicotti Shells 4 cups Ricotta cheese 8 oz Mozarella cheese, diced 2 tbsp chopped parsley grated
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Beef Tenderloin with Red Wine Sauce INGREDIENTS: 3 lb Beef tenderloin 2 tb Cornstarch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other dry red wine 2 ts Dried marjoram 1 ts Salt 8 Crushed black peppercorns 6 Whole cloves 4 Cloves garlic; halved 1 pt Beef broth PREPARATION: Trim fat from tenderloin, fold
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