Cheesy Chicken Chowder INGREDIENTS: 4 cup chicken broth 1 1/2 cup diced potatoes 1 cup diced celery 1 cup diced carrots 1/2 cup diced onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 3 cup milk 1 tbsp soy sauce 8 oz processed cheese spread, cubed (1 loaf) 2 cup chopped cooked chicken PREPARATION: […]
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Recipe: greek chicken phyllo pie Greek Chicken Phyllo Pie 1 broiler-fryer, cut up 5 cups water 1 onion, chopped 1 stalk celery, cut into 1-inch pieces (optional) 1 bay leaf 1 teaspoon salt 1/4 cup butter or margarine 1/3 cup all-purpose flour 3 large eggs, lightly beaten 1/4 cup grated Romano or Parmesan cheese 1/2
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Recipe: chicken pot pie lasagna Chicken Pot Pie Lasagna 12 pieces uncooked lasagna noodles 1 pound boneless, skinless chicken breasts, diced 3 cups sliced fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cup frozen green peas, thawed and well drained 1 teaspoon ground thyme 1/2 teaspoon salt 1/2 cup all-purpose
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Recipe: chicken in red wine Chicken in Red Wine (Coq au Vin Rouge) Serve over noodles or with parsleyed potatoes. 6 slices bacon 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up 1 pound fresh mushrooms 1/2 pound tiny pearl onions 8 baby carrots
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Recipe: pollo con mole (chicken with mole sauce) Pollo con Mole (Chicken with Mole Sauce) About 4 pounds chicken pieces or 1 cooked chicken, shredded 6 cups water 3/4 teaspoon salt 3 tablespoons vegetable oil 3 tablespoons peanut butter 4 tablespoons all-purpose flour 4 tablespoons chili powder 1 teaspoon thyme 1 teaspoon cumin 1 teaspoon
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Recipe: lemony baked chicken Lemony Baked Chicken Serves 6. 6 chicken legs or thighs, washed Butter Salt and pepper Paprika Parsley flakes Dijon mustard Lemon juice or 1 lemon Vegetable oil Potato chunks (optional) Preheat a Dutch oven. Put three small rocks in the bottom. Wipe inside of a pie pan with a little cooking
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Recipe: red mole with chicken Red Mole with Chicken 1 jar red mole paste or Azteca Mole Powder* 1 whole fryer, giblets removed 3 tablespoons peanut butter About 1 quart chicken broth or reserved stock 1 circle Mexican sweet chocolate (such as Ibarra) or 4 squares Hershey’s baker’s chocolate 1 large onion 5 cloves garlic
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Recipe: stuffed chicken Stuffed Chicken Serves 6. 6 large skinless, boneless chicken breasts 6 (3-inch square) slices mozzarella cheese 12 strips bacon 6 to 8 fresh mushrooms Parsley flakes Black pepper Preheat Dutch oven and lid over fire. Line bottom and sides of pie pan with foil to minimize cleanup. Lightly coat foil with cooking
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Recipe: chicken in peanut sauce Chicken in Peanut Sauce Serve with fried sliced plantains, chopped raw peanuts, chutney, chopped tomatoes, diced green pepper, chopped onion and diced cucumber. 1 (1 ounce) can anchovy fillets 2 tablespoons peanut oil or vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer, chicken, cut up 1 cup hot water
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Recipe: braised chicken in aromatic tomato sauce (pastitsatha) Braised Chicken in Aromatic Tomato Sauce (Pastitsatha) From the kitchen of Martin James ? Copenhagen, Denmark This dish is one that evolved from Corfu to stretch scant supplies of meat. Consisting of chicken, turkey, beef or veal braised in tomato sauce fragrant with spices, it is served
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