Recipe: brazilian black bean stew Brazilian Black Bean Stew (Feijoada) 1 (3 to 4 pound) smoked beef tongue 8 cups cold water 2 (12 ounce) packages dried black beans 1/2 pound dried beef 4 smoked chorizo links 1/2 pound sliced bacon, cut into 1-inch pieces Sauce 1 large orange, thinly sliced Hot cooked rice Place […]
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Recipe: merle haggard’s rainbow stew Merle Haggard’s Rainbow Stew 1 pound kielbasa or chorizo or andouille sausages, cut into 1/2-inch cubes 5 tablespoons canola oil, divided 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 3 cups chicken broth or water 3 tablespoons all-purpose flour 1/2 cup chopped red bell peppers 1/2 cup chopped
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Recipe: mexicali beef stew in a pumpkin shell Mexicali Beef Stew in a Pumpkin Shell 2 1/2 pounds beef for stew, 1- to 1 1/4-inch pieces 1 to 2 tablespoons vegetable oil 2 large onions, chopped 4 cloves garlic, crushed 2 (13.75 ounce) cans ready-to-serve beef broth 1 cup mild or medium picante sauce 2
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Recipe: brunswick stew Brunswick Stew This stew, from Brunswick County, Virginia, oftentimes contains squirrel, beef and a bone from a baked Virginia or country ham. You can add these to the pot, along with the fryer, if you want. 1 large broiler-fryer 2 celery stalks 1 small onion 1 quart water 2 (28 ounce) cans
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Recipe: busch gardens annie grogan’s irish stew Busch Gardens Annie Grogan’s Irish Stew 1 (2 1/2 pound) beef chuck, 1/2-inch cubes 1 1/2 teaspoons salt 1 teaspoon black pepper 3 tablespoons vegetable oil 2 cups yellow onions, chopped coarse 1 1/2 teaspoons fresh garlic, chopped 3 tablespoons all-purpose flour 1 cup Burgundy wine 2 teaspoons
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Recipe: san antonio stew San Antonio Stew 2 pounds boneless beef stew meat, cut into 1-inch pieces 2 tablespoons vegetable oil 1 (10 1/2 ounce) can condensed beef broth 1 cup hot water 1 cup PACE picante sauce 1 medium onion, cut into 1/2-inch wedges 1/4 cup chopped parsley 1 teaspoon salt 1 teaspoon ground
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Recipe: pork stew with beer Pork Stew with Beer (Seco de Chanco – Ecuador) 1 (2 pound) boneless pork shoulder 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 (8 1/4 ounce) can whole tomatoes, drained 1 red serrano chile, minced 2 tablespoons minced fresh cilantro 1 teaspoon salt 1 teaspoon
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