Recipe: beef and noodle oven stew Beef and Noodle Oven Stew 1/4 cup instant beef bouillon granules 10 cups hot water 1 (3 ounce) boneless chuck roast, trimmed 8 whole cloves 3 ribs celery, cut into thirds 2 large carrots, peeled, cut into thirds 1 large onion, quartered 1 seeded green bell pepper, quartered 1 […]
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Recipe: irish stew with mint sour cream Irish Stew with Mint Sour Cream 12 ounces lean, boneless lamb, cut into 1-inch cubes 2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon pepper 1 bay leaf 3 medium potatoes, peeled and cut into 1-inch chunks 2 medium onions, cut into wedges 1 1/2 cups sliced carrots
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Recipe: irish pork stew Irish Pork Stew Servings: 8 2 pounds boneless pork shoulder or sirloin, cut into 1/2-inch cubes 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1 teaspoon vegetable oil 4 large onions, peeled and sliced 1/2-inch thick 1 clove garlic, minced 1/4 cup chopped parsley 1 teaspoon caraway
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Recipe: beef stew with parsley dumplings Beef Stew with Parsley Dumplings 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 pounds boneless beef chuck, cut into 1-inch cubes 3 tablespoons vegetable oil 1 medium onion, sliced 1/2 teaspoon Worcestershire sauce 1 small bay leaf Pinch of allspice 5 cups water 1/2 teaspoon
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Recipe: chicken and fruit stew (tapado de pollo) Chicken and Fruit Stew (Tapado de Pollo) 1/3 cup unsifted flour 1/4 teaspoon pepper 3 pounds chicken pieces 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium jicama, peeled and cubed (about 1 cup) 1 (8 ounce) can juice-pack pineapple slices, drained, reserving liquid 1 (14
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Recipe: green chile stew Green Chile Stew 2 pounds beef stew meat 1/4 cup all-purpose flour 1/4 cup butter or margarine 6 cloves garlic, minced 3 cups beef broth 1 (12 ounce) bottle dark Mexican beer 1 cup mild or medium-hot green salsa 2 tablespoons snipped fresh oregano or 2 teaspoons dried oregano, crushed 1
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Recipe: quartermaster’s stew Quartermaster’s Stew A time-honored Scouting recipe that is easy to make. Serves 6 to 8 scouts. 2 pounds hamburger 2 cans mixed vegetables (save liquid) 2 cans potatoes (drain off liquid and discard) 1 packet stew seasoning mix Optional 1 can stewed tomatoes Sliced fresh mushrooms Additional vegetables, such as beans, corn
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Recipe: vegetable biryani – african vegetable stew African Vegetable Stew (Vegetable Biryani) 1 cup chopped onion 1/2 cup minced parsley 2 cloves garlic, finely chopped 1 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 1/2 teaspoon pepper 1/4 teaspoon ground ginger 2 tablespoons butter or margarine 5 cups water 1 cup sliced carrots 1/2 cup dried
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Greek Beef Stew INGREDIENTS: 1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g) 1 cup chopped onion (250ml) 1 clove garlic, minced 3 tablespoons pure vegetable oil (45ml) 6-oz tomato paste(170g) 1 1/2 cups water (375ml) 1 cup thinly sliced carrots (250ml) 1/4 cup red wine (60ml) 3 tablespoons minced parsley(45ml) 1/2 teaspoon
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Chuckwagon Stew INGREDIENTS: 2 1/2 lb Beef cubes.(5 cups) 2 Tb All-purpose flour 1 Tb Paprika 1 tsp Chili powder 2 tsp Salt 3 Tb Lard 2 Sliced onions 1 Clove garlic, minced 28 oz Can tomatoes 3 Tb Chili powder 1 Tb Cinnamon 1 tsp Ground cloves 1/2 tsp Dry chrushed red peppers 2
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